My Favourite Food.

 

                               My Favourite Food.

                               

  

                                  🍝My favourite food is pasta.It is favourite food in my childhood.Pasta is famous food in Italy.Pastas are divided into two broad categories: dried and fresh.Most dried pasta is produced commercially via an process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Fresh pastas available in grocery stores are produced commercially by large-scale machines.

                                🍝The first concrete information on pasta products in Italy dates to the 13th or 14th centuries. In the 1st century AD writings of Horace, lagana  were fine sheets of fried dough and were an everyday foodstuff.Writing in the 2nd century, Athenaeus of Naucratis provides a recipe for lagana which he attributes to the 1st century Chrysippus of Tyana: sheets of dough made of wheat flour and the juice of crushed lettuce, then flavoured with spices and deep-fried in oil.An early 5th century cookbook describes a dish called lagana that consisted of layers of dough with meat stuffing, an ancestor of modern-day lasagna.However, the method of cooking these sheets of dough does not correspond to the modern definition of either a fresh or dry pasta product, which only had similar basic ingredients and perhaps the shape.The first concrete information concerning pasta products in Italy dates from the 13th or 14th century.

                                🍝Pastas are divided into two broad categories: dried  and fresh . Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Fresh pastas available in grocery stores are produced commercially by large-scale machines.

Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.

      Thank you everyone...                                                       

    Blog by :- Oshan Dissanayake     
                            

            (Mu / 21/ 241)

    

 (Undergraduate at University of the Visual and Performing Arts)

                         ( Faculty of Music )